SMALL PLATES

$20

LOCAL OYSTERS*

Half dozen served on the half shell with classic garnishes

$20

$16

BANG’S ISLAND MUSSELS

House chorizo, leeks, garlic, corn brodo, chardonnay splash, grilled focaccia

$16

$13

BUFFALO CHICKEN MEATBALLS

Creamy buﬀalo sauce, blue cheese mousse, celery leaf pesto

$13

BRUSSEL SPROUTS

Truffle aioli, Parmesan cheese, herbs

$13

$18

LOBSTER BRUSCHETTA

Tomato, tarragon, lemon gel, charred corn, balsamic reduction,toasted baguette

$18

CHEF’S CHEESE BOARD

Trio of Artisanal cheeses, pairings, ﬁ g jam, roasted nuts, parmesan crackers, crostinis

$18

SOUPS & SALADS

$12

NEW ENGLAND CLAM CHOWDER

Rich & creamy with bacon, leeks, potatoes, crispy pancetta chip

$12

$10

HOUSE SOUP

Chef's specialty weekly

$10

$11

PINE POINT CAESAR

romaine hearts, white anchovy, classic dressing, parmesan, house croutons

$11

$14

CUCUMBER & WATERMELON SALAD

int vinaigrette, feta crumbles, Pop Rocks

$14

ADD PROTEIN

$12

Shrimp Skewer

$12

6 oz Bistro Sirloin

$10

Grilled Chicken

$10

PPG SPECIALTIES

$29

WILD-CAUGHT HADDOCK

Oven roasted haddock, seasoned sun-dried tomato crumbs, lemongrass scented rice, grilled broccolini, beurre blanc

$29

$34

SWORDFISH PICATTA

Parisian gnocchi, baby heirloom tomatoes, artichokes, dill, lemon,caper butter

$34

$26

WILD MUSHROOM AGNOLOTTI

Shaved scallions, pecorino cheese, sherrycream, garlic crumbs

$26

$38

ANGUS RIBEYE STEAK***

Cremy polent, rilled oyster mushrooms, chive oil, demi glace, truﬄe compound butter

$38

$44

PINE POINT SURF & TURF

Beef tenderloin, marinated jumbo shrimp, tri-colored herb potatoes, grilled broccolini

$44

$28

CHICKEN MARSALA

All-natural chicken, mushroom marsala sauce, porcini tagliatelle, shaved parmesan

$28

$29

SHORT RIB MAC & CHEESE

hree cheese cream, cavatappi, crispy shallots & pan jus

$29

$24

RIGATONI BOLOGNESE

Beef, pork, veal, Italian soffritto, pancetta, Chianti tomato sauce, garlic ricotta, shaved parmesan

$24

$18

PINE POINT BURGER***

8 oz Angus burger, aged cheddar, black garlic aioli, LTO, pickle, potato roll, fries

$18

ADD House bacon jam $ 2.00

$16

BLACK BEAN & CORN BURGER

House-made veggie burger with baby spinach, red onion & tomato jam on a potato roll with fries

$16

SIDES

House Salad

Brown Butter Polenta

Tri-Colored Herb Potatoes

Broccolini

Linguine with Marinara or Butter

$13

House Meatballs

$13

PINE POINT PIZZAS

$17

MARGHERITA

Red sauce, fresh mozzarella, fresh tomatoes, basil

$17

$19

GARLIC RICOTTA, CARAMELIZED ONION & SAUSAGE

White sauce, mozzarella, green onion, house sausage, pesto

$19

$18

GORGONZOLA, FIG & PANCETTA

Fig sauce, mozzarella, arugula & honey balsamic gastrique

$18

$20

GARLIC SHRIMP & ASPARAGUS

White sauce, mozzarella, shaved garlic, green onions, parmesan

$20

$19

BEE STING

Red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes, basil

$19

$20

MEAT LOVERS

Red sauce with pepperoni, hamburger, sopressatta, bacon, house sausage & mozzarella

$20

$19

HAWAIIAN

Red sauce, grilled pineapple, prosciutto, bacon, red & green peppers, scallions & mozzarella

$19

$16

PINE POINT PEPPERONI

Red sauce, mozzarella, parmesan cheese, pepperoni

$16

$15

CLASSIC CHEESE

Red sauce, mozzarella, parmesan cheese

$15

BUILD YOUR OWN

Start with classic cheese, red or white sauce and add the following:

mushrooms, raw onions, caramelized onions, green peppers, jalapenos, scallions, kalamata olives, tomato slice, arugula, pineapple, garlic puree, $1.50 per topping, House Brussels Sprouts $3

VEGETABLES

mushrooms, raw onions, caramelized onions, green peppers, jalapenos, scallions, kalamata olives, tomato slice, arugula, pineapple, garlic puree, $1.50 per topping, House Brussels Sprouts $3

$3 per topping

MEATS

house sausage, crispy pancetta, prosciutto, bacon, chicken, pepperoni, meatballs, hamburger

$3 per topping

garlic shrimp, anchovies $3.50 per topping

SEAFOOD