HOW IT BEGAN

In April of 2019, we became the new owners/operators of Pine Point Grill in Scarborough, Maine. As owners of Fish Bones Grill in Lewiston, Maine, we decided to expand into the Southern Maine market, where Pine Point Grill offered a unique opportunity to continue doing what we love best. 

We opened our first restaurant, Mac’s Grill, in Auburn in 1994, and our second, Fish Bones Grill, in 2005, as casual-upscale restaurants focused on great food, atmosphere, and a desire to become choice destinations in the communities we serve. 

At Pine Point Grill, we remain steadfast in the belief that good food is a vital and vibrant part of our community. While coastal Scarborough has often been perceived as seasonal, at Pine Point Grill, we believe that every season is our season. We will serve the historic community of Pine Point and the greater Scarborough area year-round with a regionally focused menu, an intimate lounge, and come-as-you-are dining. We look forward to creating a long-lasting connection between our community and the most comforting cuisine.


— Paul and Kate Landry



  • Knead. Roll. Create.

    From our kitchen to your plate — pasta made fresh, right here in-house

  • Dough in Motion, Art in Progress.

    Dough made from scratch, tossed with care — all in-house

  • Soft flame, Bold flavor.

    Sauteéd to perfection

  • Where texture tells a story.

    Delicious house-made desserts