SMALL PLATES
$21
LOCAL OYSTERS*
Half dozen served on the half shell with classic garnishes
$21
$15
BLUE POINT MUSSELS
Cultured mussels, garlic, shallots, roasted tomatoes, butter, chardonnay splash & house focaccia
$15
$14
HOUSE MEATBALLS
(3) Beef, pork & veal meatballs with marinara sauce, herb ricotta, basil & parmsan cheese
$14
$14
BRUSSEL SPROUTS
Truffle aioli, Parmesan cheese, herbs
$14
$20
CRAB RANGOON FLATBREAD
House crust, citrus mascarpone, Jonah crab, red onions miso aioli & wonton crisps
$20
SOUPS & SALADS
$11
FRENCH ONION SOUP
Rich broth, sherry, house croutons & Swiss Gruyère
$11
$12
GARDEN SALAD
Green leaf lettuce, tomato, cucumber, carrot, red onion, shaved parmesan, honey balsamic dressing
$12
$14
PINE POINT CAESAR
Romaine hearts, white anchovy, classic dressing, Parmesan crisp, house croutons
$14
$16
PEACH, PROSCIUTTO & BURATTA SALAD
PIckled peaches, arugula, toasted almonds, shaved shallots, housemade buratta, basil, cham
$16
ADD PROTEIN
$10
Grilled Chicken
$10
$12
Grilled Shrimp
$12
$21
Pan-Seared Scottish Sea Trout
$21
$18
6 oz Bistro Sirloin
$18
Pine point SPECIALTIES
$34
WILD-CAUGHT HADDOCK
Oven roasted haddock, parmesan herb crumbs, lemon scented rice, grilled broccolini, house remoulade sauce
$34
$36
PAN-SEARED SEA TROUT
Scottish sea trout, coconut infused cous-cous, grilled garlic broccolini, pineapple beurre blanc, cilantro
$36
MP
ROASTED CORN AGNOLOTTI with LOBSTER
Shallots, red pepper, beech mushrooms, Maine Lobster, lemon gremoulata, white wine & butter
MP
Vegetarian $30
$54
PRIME RIBEYE STEAK***
Grilled 12 oz ribeye, Calabrian chili butter, crispy fingerlings, watercress salad of charred baby corn, baby heirloom tomatoes, red onions, blood orange supreme, chimichurri
$54
$29
CHICKEN PICATTA
8 oz all-natural chicken breast, shallots, lemon, parsley, butter, angel hair pasta, baby tomatoes, caper berries & garlic crumbs
$29
$26
BUCCATINI BOLOGNESE
Beef, pork, veal, Italian soffritto, pancetta, Chianti tomato sauce, garlic ricotta, basil, parmesan cheese & garlic crumbs
$26
$18
PINE POINT BURGER***
8 oz Angus burger, aged cheddar, black garlic aioli, LTO, pickle, potato roll, fries
$18
ADD House bacon jam $ 2.00
$16
SWEET POTATO CHICKPEA BURGER
House-made veggie burger, baby spinach, cucumber slaw, tzatziki sauce, potato roll, fries
$16
SIDES
$6
Crispy Fingerling Potatoes
$6
$7
Mac & Cheese w/Garlic Crumbs
$7
$9
Seared Broccolini w/Garlic Chips
$9
$7
Lemon Scented Rice
$7
$7
Parmesan Truffle Fries
$7
$8
Linguine with Marinara or Butter
$8
$4
Meatballs by the Each w/Marinara
$4
PINE POINT PIZZAS
$17
PINE POINT MARGHERITA
Red sauce, fresh mozzarella, garlic roasted tomatoes, basil
$17
$19
GARLIC RICOTTA, CARAMELIZED ONION & SAUSAGE
White sauce, mozzarella, green onion, house sausage, pesto
$19
$18
GORGONZOLA, FIG & PANCETTA
Fig sauce, mozzarella, arugula & honey balsamic gastrique
$18
$18
ELOTE `ZA
Street corn (Elote), ricotta white sauce, roasted corn, red peppers, red onions, queso fresca, cotija cheese, jalapeno crema
$18
$19
BEE STING
Red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes, basil
$19
$18
CHICKEN MARSALA
Marsala sauce, grilled chicken, mushrooms, caramelized onions, spinach, mozzarella cheese
$18
$16
PINE POINT PEPPERONI
Red sauce, mozzarella, parmesan cheese, pepperoni
$16
$15
CLASSIC CHEESE
Red sauce, mozzarella, parmesan cheese
$15
BUILD YOUR OWN
Start with classic cheese, red or white sauce, and add the following:
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven-roasted tomato $1.50 per topping, House Brussels Sprouts $3
VEGETABLES
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven-roasted tomato $1.50 per topping, House Brussels Sprouts $3
$3 per topping
MEATS
bacon, chicken, crispy pancetta, house sausage, hamburger, meatballs, pepperoni, prosciutto
$3 per topping
garlic shrimp, anchovies $3.50 per topping
SEAFOOD
garlic shrimp, anchovies $3.50 per topping