SMALL PLATES
$21
LOCAL OYSTERS*
Half dozen served on the half shell with classic garnishes
$21
$15
BLUE POINT MUSSELS
Cultured mussels, garlic, shallots, roasted tomatoes, butter, chardonnay splash & house focaccia
$15
$14
HOUSE MEATBALLS
(3) Beef, pork & veal meatballs with marinara sauce, herb ricotta, basil & parmsan cheese
$14
$14
BRUSSEL SPROUTS
Truffle aioli, Parmesan cheese, herbs
$14
$20
CRAB RANGOON FLATBREAD
House crust, citrus mascarpone, Jonah crab, red onions miso aioli & wonton crisps
$20
SOUPS & SALADS
$11
FRENCH ONION SOUP
Rich broth, sherry, house croutons & Swiss Gruyère
$11
$12
GARDEN SALAD
Green leaf lettuce, tomato, cucumber, carrot, red onion, shaved parmesan, honey balsamic dressing
$12
$14
PINE POINT CAESAR
Romaine hearts, white anchovy, classic dressing, Parmesan crisp, house croutons
$14
$16
STRAWBERRY, PROSCIUTTO & BURATTA SALAD
arugula, toasted almonds, shaved shallots, housemade buratta, basil, champagne vinaigrette, honey lavender drizzle, EVO
$16
ADD PROTEIN
$10
Grilled Chicken
$10
$12
Grilled Shrimp
$12
$19
Atlantic Salmon Fillet
$19
$19
6 oz Beef Tenderloin Medallions
$19
Pine point SPECIALTIES
$34
WILD-CAUGHT HADDOCK
Oven baked haddock, parmesan herb crumbs, crispy fingerling potatoes, day vegetable & house remoulade sauce
$34
$36
ATLANTIC SALMON DIJONNAISE
Pan-seared fillet offered with butternut squash risotto & dill dijon cream sauce
$36
$39
PINE POINT SEAFOOD BAKE
Haddock, shrimp & lobster baked with lobster cream & seasoned crumbs offered with crispy rosemary potatoes & day vegetable
$39
$39
GRILLED IBERIAN PORK CHOP
Cider brined pork chop with a butternut squash focaccia stuffing, day vegetable & sage red onion sauce
$39
Market
LAND & SEA***
Grilled beef tenderloin medallions together with the Chef’s surf specialty of the day offered with rosemary demi-glace, crispypotatoes & day vegetable
Market
$29
CHICKEN SALTIMBOCCA
8 oz all-natural chicken breast, prosciutto, mushrooms & spinach in a mushroom marsala wine sauce with angel hair pasta & grated parmesan cheese
$29
$26
BUCCATINI BOLOGNESE
Beef, pork, veal, Italian soffritto, pancetta, Chianti tomato sauce, garlic ricotta, basil, parmesan cheese & garlic crumbs
$26
$21
LINGUINE & MEATBALLS
House meatballs (3) with marinara & herb ricotta
$21
$18
EGGPLANT CACCIATORE
Roasted eggplant tossed with bell peppers, & mushrooms in a rich tomato sauce tossed and tossed with linguine
$18
$18
PINE POINT BURGER***
8 oz Angus burger, aged cheddar, black garlic aioli, LTO, pickle, potato roll, fries
$18
ADD Bacon Rasher $ 3.00
Garden Salad $8
SIDES
Garden Salad $8
$6
Rosemary Fingerling Potatoes
$6
$7
Parmesan Truffle Fries
$7
$8
Linguine with Marinara or Butter
$8
$4
Meatballs by the Each w/Marinara
$4
PINE POINT PIZZAS
$17
PINE POINT MARGHERITA
Red sauce, fresh mozzarella, garlic roasted tomatoes, basil
$17
$19
GARLIC RICOTTA, CARAMELIZED ONION & SAUSAGE
White sauce, mozzarella, green onion, house sausage, pesto
$19
$18
GORGONZOLA, FIG & PANCETTA
Fig sauce, mozzarella, arugula & honey balsamic gastrique
$18
$18
PROSCIUTTO & ARUGULA
Olive oil, garlic confit & mozzarella finished with prosciutto, arugula & balsamic glaze
$18
$19
BEE STING
Red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes, basil
$19
$18
EGGPLANT CACCIATORE & GOAT CHEESE
Roasted eggplant, tomatoes, peppers & mushrooms with goat cheese
$18
$16
PINE POINT PEPPERONI
Red sauce, mozzarella, parmesan cheese, pepperoni
$16
$15
CLASSIC CHEESE
Red sauce, mozzarella, parmesan cheese
$15
BUILD YOUR OWN
Start with classic cheese, red or white sauce, and add the following:
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven-roasted tomato $1.50 per topping, House Brussels Sprouts $3
VEGETABLES
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven-roasted tomato $1.50 per topping, House Brussels Sprouts $3
$3 per topping
MEATS
bacon, chicken, crispy pancetta, house sausage, hamburger, meatballs, pepperoni, prosciutto
$3 per topping
garlic shrimp, anchovies $3.50 per topping
SEAFOOD
garlic shrimp, anchovies $3.50 per topping