SMALL PLATES
$20
LOCAL OYSTERS*
Half dozen served on the half shell with classic garnishes
$20
$16
COCONUT CURRY MUSSELS
Cultured mussels, garlic, shallots, curry, fresh ginger, coconut milk, warm naan bread
$16
$13
MUSHROOM CROSTONE
Toasted house focaccia, Chef’s roasted mushroom blend, black garlic, herbs, truffle cheddar cheese
$13
$15
MAPLE SRIRACHA WINGS
Crispy wings, sweet & spicy glaze, chives
$15
$13
BRUSSEL SPROUTS
Truffle aioli, Parmesan cheese, herbs
$13
$18
CHEF’S CHEESE BOARD
Trio of Artisanal cheeses, house spread, roasted nuts, focaccia, crostinis
$18
SOUPS & SALADS
$11
FRENCH ONION SOUP
Rich broth, sherry, house croutons & swiss gruyere
$11
$10
GARDEN SALAD
Green leaf lettuce, tomato, cucumber, carrot, red onion, shaved parmesan, honey balsamic dressing
$10
$11
PINE POINT CAESAR
romaine hearts, white anchovy, classic dressing, Parmesan crisp, house croutons
$11
$14
BEET, GOAT CHEESE & ARUGULA SALAD
Roasted red beets, pickled yellow beets, walnuts, red onions, goat cheese crumble, beet mustard, orange champagne vinaigrette
$14
ADD PROTEIN
$10
Grilled Chicken
$10
$12
Grilled Shrimp
$12
$15
Pan-Seared Salmon
$15
$18
6 oz Bistro Sirloin
$18
Pine point SPECIALTIES
$29
WILD-CAUGHT HADDOCK
Oven roasted haddock, parmesan herb crumbs, crispy fingerling potatoes, grilled garlic asparagus, lemon beurre blanc
$29
$34
PAN-SEARED SALMON
Roasted sage sweet potatoes, garlic asparagus, bourbon maple butter, balsamic glaze
$34
$26
BUTTERNUT SQUASH AGNOLOTTI
Sage brown butter cream, delicata squash, kale, sea salt toasted walnuts
$26
$38
SIRLOIN AU POIVRE***
Angus New York strip steak, parsnip puree, cioppolini onions, shiitake mushooms
$38
$35
FRENCHED PORK CHOP
Cider brined all-natural pork, focaccia stuffing, smoked cranberry apple butter, port wine demi-glace, tri-color carrots
$35
$29
SHORT RIB MAC & CHEESE
Three cheese cream, cavatappi, crispy shallots & pan jus
$29
$26
BUCCATINI BOLOGNESE
Beef, pork, veal, Italian soffritto, pancetta, Chianti tomato sauce, garlic ricotta, basil, parmesan cheese & garlic crumbs
$26
$18
PINE POINT BURGER***
8 oz Angus burger, aged cheddar, black garlic aioli, LTO, pickle, potato roll, fries
$18
ADD House bacon jam $ 2.00
$16
SWEET POTATO CHICKPEA BURGER
House-made veggie burger, baby spinach, cucumber slaw, tzatziki sauce, potato roll, fries
$16
SIDES
$5
Sage Roasted Sweet Potatoes
$5
$6
Tri-Colored Herb Potatoes
$6
$7
Mac & Cheese
$7
$7
Grilled Garlic Asparagus
$7
$8
Linguine with Marinara or Butter
$8
$11
House Meatballs (4)
$11
$3
Meatballs by the Each
$3
PINE POINT PIZZAS
$17
PINE POINT MARGHERITA
Red sauce, fresh mozzarella, garlic roasted tomatoes, basil
$17
$19
GARLIC RICOTTA, CARAMELIZED ONION & SAUSAGE
White sauce, mozzarella, green onion, house sausage, pesto
$19
$18
GORGONZOLA, FIG & PANCETTA
Fig sauce, mozzarella, arugula & honey balsamic gastrique
$18
$17
HARVEST MOON
Roasted butternut puree, root vegetable medley, baby kale, goat cheese, ciopolini onions
$17
$19
BEE STING
Red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes, basil
$19
$18
CHICKEN MARSALA
Marsala sauce, grilled chicken, mushrooms, caramelized onions, spinach, mozzarella cheese
$18
$16
PINE POINT PEPPERONI
Red sauce, mozzarella, parmesan cheese, pepperoni
$16
$15
CLASSIC CHEESE
Red sauce, mozzarella, parmesan cheese
$15
BUILD YOUR OWN
Start with classic cheese, red or white sauce and add the following:
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven roasted tomato $1.50 per topping, House Brussels Sprouts $3
VEGETABLES
arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven roasted tomato $1.50 per topping, House Brussels Sprouts $3
$3 per topping
MEATS
bacon, chicken, crispy pancetta , house sausage, hamburger, meatballs, pepperoni, proscuitto
$3 per topping
garlic shrimp, anchovies $3.50 per topping
SEAFOOD
garlic shrimp, anchovies $3.50 per topping